Cheese Crabmeat Rolls

1/2 lb. Velveeta Cheese
1 lb. butter
20 slices white bread
2 cups sesame seeds
2   7-oz. cans crabmeat

Melt cheese and half butter in double boiler. Cool. Add crabmeat, stirring until mixture is spreadable (butter and cheese separates). Cut crust off bread slices. Roll each slice with rolling pin to flatten. Spread mixture on one side of bread and roll up. Melt remaining butter and sip rolls in butter and then sesame seeds. Place seam side down in shallow baking pan. Cover with foil, freeze. To serve, thaw slightly. Cut each roll into thirds. Broil until golden brown. Makes 60.

submitted by Carolyn Balkum 1-24-99