Spread cream cheese on one ham slice. Place pickle on ham and roll up.
Put a toothpick in it to keep it together. Refrigerate for 30 minutes to
1 hour. Cut in bite size pieces and serve with a toothpick.
*We always guess at how much we need. Make until you run out of ham or
of pickles or cream cheese. Also, we sometimes will make the night
before and keep in refrigerator over night.
Sounds weird but always a hit!
submitted by Becky Enders 6-16-2008