2 squares unsweetened chocolate
1 cup sugar
2 eggs
3/4 cup flour
1/2 tsp. baking powder
1/2 cup chopped pecans

Melt chocolate and butter, beat in sugar and eggs. Add flour and baking powder, mix and add pecans. Spread into greased 8"x8" pan. Bake 25-30 minutes at 350°. Cool slightly.

Buttercream Topping:
1/4 cup melted butter
2 cups powdered sugar
2 Tbsp. cream
1 tsp. vanilla
Mix and spread all on brownies. Cool completely.

Chocolate Topping:
Melt 1 square unsweetened chocolate and 1 Tbsp. butter. Spread think coating of chocolate over topping. Cut after chocolate topping sets up.

submitted by Carolyn Balkum